The Berkeley company’s line of deli meats—turkey, salami, pepperoni, and ham, as well as pâté spreads and bacon—are made primarily of koji, a quick-growing fungus with long fibrous roots that mimic meat muscle fibers in look and texture. Which means that koji-derived meat alternatives, unlike plant-based ones, need minimal chemical ...May 15, 2023 · Prime Roots just raised an additional $30 million to disrupt deli cases with its novel vegan meat. Berkeley, CA-based vegan brand Prime Roots has raised another $30 million to bring its vegan deli meats to deli counters and restaurants nationwide. This new investment brings its total funding to $50 million since the company launched in 2017. BERKELEY, Calif., Feb. 16, 2022 /PRNewswire/ -- Prime Roots, the cult-favorite brand that put Koji Meats on the map with the release of its bestselling Koji Bacon, is launching the first ever...Nov 21, 2023 · Prime Roots, which utilizes koji (Aspergillus oryzae) to craft plant-based deli and charcuterie meats, is on a mission to “provide a better cut of meat for every type of eater.”. Traditionally grown on rice, barley and soybeans, koji is a centuries-old filamentous fungus that originated in Asia. It is a key ingredient used in the production ... May 15, 2023 · Founded in 2017, Berkeley-based Prime Roots is a plant-based deli and charcuterie company on a mission to satisfy meat cravings with better tasting food that nourishes in naturally better ways ... Anything that contains starches and/or proteins will make koji grow under proper conditions. The ingredients in those products are exactly what Aspergillus needs, plus what people think they love: flavors and texture. I didn’t see binding agents (like transglutaminase for meats/fish.TORONTO, Canada, June 14, 2023— Prime Roots, the leading innovator of deli-style meats made from koji mycelium, today announced its premiere tasting event in Canada at the Collision Conference on June 28. Canadian-born Co-Founder and CEO Kimberlie Le will be offering delicious samples of Prime Roots deli meats in sandwiches […]27 Oct, 2020, 11:00 ET. BERKELEY, Calif., Oct. 27, 2020 /PRNewswire/ -- Prime Roots, the all-natural, plant-based meat producer will bring delicious, high quality, meat-free meals to eaters...Beef Thai Lemongrass ©Prime Roots. Koji Beef Thai Lemongrass Larb: A signature Thai dish packed with koji meaty “beef” crumbles with fresh cabbage and carrots over a bed of brown rice.Made with aromatic mint and fresh Asian spices like ginger and lemongrass. Hawaiian Shoyu Koji Chicken: Meatless Shoyu Chicken is a unique blend of umami-rich …Prime Roots works towards creating the highest quality, delicious, healthy and plant-based options. Also, these meat and seafood alternatives give flexitarians and vegans an even larger variety in ...Beef Thai Lemongrass ©Prime Roots. The company’s ready meal range also features this plant-based version of a traditional Thai dish. It contains koji “beef” crumbles, fresh vegetables, and spices like lemongrass, mint, and ginger, all on a …Prime Roots uses koji, a fermented staple in Asian cooking, to develop plant-based alternatives to meat products like turkey, ham and pepperoni. It just raised millions in new funding.Sliced Sandwich Pepperoni-Sales Sample - Prime Roots. TAKE A. TICKET. KEEP UP WITH NEW PRODUCT AND PARTNERSHIP ANNOUNCEMENTS WITH OUR NEWSLETTER. A classic Koji Ham inspired by the German tradition, with notes of juniper, garlic, and coriander.Jason chats with Prime Roots Co-Founder and CEO Kimberlie Le, the maker of game-changing vegan deli meats made from Koji. https://www.primeroots.com...Prime Roots exists to excite and empower every type of eater. We believe there’s a seat at the table for a koji BLT and our mom’s pork bánh mì. With collective action, the small swaps will …keep up with new product and partnership announcements with our newsletter.Prime Roots – a producer of meat substitutes from koji mycelium – is the first plant-based meat company to offer deli meats that are freshly sliced to order. The company’s proprietary ...Prime Roots. Since founding Prime Roots in 2017, Kimberlie Le and Joshua Nixon have put a wide range of plant-based products, including meatless bacon, seafoodless seafood, and ready-to-eat meals like beefless Bolognese and bulgogi, on the market. The secret to their success is a Japanese fungi “superprotein” called Koji, which, …Additionally, it takes 17x less water to produce Prime Roots Koji-Bacon than pork bacon, which is the equivalent of 2 Olympic swimming pools. 9kgs of CO2 emissions are avoided per kg of Prime Roots Koji-Meat when compared to animal protein. This is the equivalent of driving 22 miles in a passenger car. Don't be shy, give koji a try! In Episode 4, members from the UC Berkeley Alt: Meat Lab are featured to talk about the cultural significance of foods and why it’s difficult to change diets. The episode features UC Berkeley and Alt; Meat Lab alum, Kimberlie Le, Co-Founder of Prime Roots; Former Alt: Meat Lab Co-Director, Celia Homyak; and Mario Ubiali, Alt: Meat Lab Partner ... 02.16.2022. By Sam Danley. BERKELEY, CALIF. — Prime Roots is setting its sights on the bulk deli category, adding deli meats and charcuterie to its lineup of koji-based meat alternatives. The ...Prime Roots, maker of innovative Koji-Meats, announces it has become the ‘first’ mycelium-based food company to receive B Corp certification. Through this recognition, Prime Roots states its company will equitable benefits consumers, employees, communities, and the environment. “We are thrilled to receive the B-Corp designation … Koji-Salami. Classic Koji-Salami speckled with fresh peppercorns and savory spices, inspired by the Genoa salami tradition. Koji Culture, Water, Yeast, Natural Flavor, Konjac Root Flour, Pea Starch, Coconut Oil, Sugar, less than 2 percent of: Sea Salt, Garlic Powder, Rice, Rice Bran Oil, Spices, Natural Lycopene For Color, Black Pepper, Natural ... NEW YORK TIMES FAST COMPANY FOOD & WINE FORBES. Prime Roots is on a mission to provide a better cut of meat for every type of eater. Rooted in koji, Prime Roots is able to replicate the taste and texture of meat without any of the environmental costs of animal proteins.Prime Roots, which makes plant-based deli-style meats from koji, will celebrate national sandwich day, Nov. 3, by offering 1,000 free sandwiches at delis, grocers and sandwich shops in the Bay Area, Portland and New York City. "Now is the time to try plant-based deli cuts for an easy swap from conventional animal meat on your favorite sandwich,"…Hare meat and witches’ mischief. But it is in the folk traditions of England and Germany that the figure of the hare is specifically connected to Easter. Accounts from the …Feb 16, 2022 · BERKELEY, Calif., Feb. 16, 2022 /PRNewswire/ -- Prime Roots, the cult-favorite brand that put Koji Meats on the map with the release of its bestselling Koji Bacon, is launching the first ever line ... Oct. 21, 2021. Prime Roots has a team of 35 employees, a 20,000-square-foot production facility in West Berkeley and $18.5 million in funding. Its original creation — a seafood alternative ...Prime Roots uses koji, a fermented staple in Asian cooking, to develop plant-based alternatives to meat products like turkey, ham and pepperoni. It just raised millions in new funding.Berkeley-based Prime Roots® is a plant-based meat company taking a fresh take on old world deli and charcuterie. The B-Corp is on a mission to satisfy meat cravings in a sustainable way with plant-based deli meat that is clean, nourishing, and wholesome. The start-up innovated the first-of-its kind line of sliceable deli meats and ...Prime Roots, which makes deli-style plant-based meats from koji mycelium, announced $30 million in Series B funding to bring its first-of-its-kind Koji-Meat to more deli counters and grocery shelves across the U.S. Prime Roots makes whole cut, plant-based using koji mycelium. At a microscopic level, koji mycelium mimics the texture of meat—and its …Mushroom-based protein startup Prime Roots is expanding distribution of its alt-based meats to deli counters and restaurants across the US with the help of $30m in Series B funding, brand CEO...BERKELEY, Calif. — Fungi-based meat start-up Prime Roots will debut its meat-free bacon on Feb. 14. Prime Roots uses koji, a filamentous fungus native to Japan, to make protein-rich analogs that ...New York, New York June 24, 2023— Prime Roots, the leading innovator of deli-style meats made from koji mycelium, today announced today it is now selling in the State of New York to …keep up with new product and partnership announcements with our newsletter.May 18, 2022 · Prime Roots learned that consumers did love the koji meats, but there were other factors as well. “It’s also that the behind-the-glass, bulk deli category is somewhere where there are no ... 6oz A classic Koji Ham inspired by the German tradition, with notes of juniper, garlic, and coriander. What is Koji? Koji is the bacteria starter used to make many Japanese fermented products such as sake, soy sauce and miso. It is an ancient ingredient but due to growing interest in fermented foods and their health benefits, it has recently increased in popularity as it is a … Koji. In comparison to the years it takes to grow an animal or 10+ days for other fungi, koji only takes 2-3 days to grow and nearly produces 0 byproducts. keep up with new product and partnership announcements with our newsletter. Prime Roots is celebrating the culture of meat by reimagining protein itself. Rooted in koji, a mycelium with storied culinary history, reimagined for modern times using a proprietary food technology platform and the power of microbial fermentation, Prime Roots is able to replicate the taste and texture of any meat or seafood, without any of the environmental costs of animal proteins. Prime Roots. Prime Roots is the first freshly-sliced to order plant-based deli meat rolling out to your local delis. Clean with no nitrates, cholesterol, soy, and it’s gluten free plus it’s nutritious with a good amount of protein and fiber. It tastes just like classic deli cuts because Prime Roots uses the same epicurean processes and ...Prime Roots is a plant-based meat and seafood company creating better products for you and better for the world. Headquartered in Berkeley, California, Prime Roots is committed to positively influencing our food culture and reducing the hefty environmental impact of meat. Their delicious plant-based meat and seafood products are made ...New York, New York June 24, 2023— Prime Roots, the leading innovator of deli-style meats made from koji mycelium, today announced today it is now selling in the State of New York to bodegas, deli counters and food service. Prime Roots is the first and only company tackling the deli case with the identical microscopic texture of meat, along ...We take the koji in its whole and purest form, then mix it with a few other plant and fungi derived ingredients to make meats that taste, feel, and look just like the “conventional” animal product. …TORONTO, Canada, June 14, 2023— Prime Roots, the leading innovator of deli-style meats made from koji mycelium, today announced its premiere tasting event in Canada at the Collision Conference on June 28. Canadian-born Co-Founder and CEO Kimberlie Le will be offering delicious samples of Prime Roots deli meats in sandwiches […]A classic Koji Ham inspired by the German tradition, with notes of juniper, garlic, and coriander.Our goal at Prime Roots is to create a sustainable and equitable food web on a global scale, and change the way we think about meat through accessible and climate-friendly food for everyone to enjoy. Our meats made from koji mycelium result in 92% less water use, 91% less land impact, and nearly zero byproducts, while replicating the …Prime Roots’ koji-based bacon is made from a whole food source of protein without any additives, GMOs, curing salts, and hyperprocessing techniques found in many alt-meat brands. Prime Roots is on a mission to nourish people and the planet through plant-based meals, proteins, and comfort foods that mimic the taste and texture of meat without ... In Episode 4, members from the UC Berkeley Alt: Meat Lab are featured to talk about the cultural significance of foods and why it’s difficult to change diets. The episode features UC Berkeley and Alt; Meat Lab alum, Kimberlie Le, Co-Founder of Prime Roots; Former Alt: Meat Lab Co-Director, Celia Homyak; and Mario Ubiali, Alt: Meat Lab Partner ... Contact. Curious about koji? Want to bring Koji Meats to your favorite neighborhood restaurant? Fill out this form & we'll get in touch.Prime Roots is an alternative seafood and meat company creating delicious products made from Koji, a Japanese superfood. Headquartered in Berkeley, California, Prime Roots is committed to positively influencing America’s food culture and reducing the hefty environmental impact of meat.Oct 26, 2023 · Berkeley-based Prime Roots® is a plant-based meat company taking a fresh take on old world deli and charcuterie. The B-Corp is on a mission to satisfy meat cravings in a sustainable way with ... keep up with new product and partnership announcements with our newsletter.Prime Roots’ product lineup includes alternatives for nearly 75% of conventional deli offerings, such as cracked pepper turkey, black forest ham, hickory bacon, salami and pepperoni. The company’s products contain zero nitrates, preservatives, soy or wheat and are roughly 90% more sustainable than conventional meats due to lower emission levels and land …Beef Thai Lemongrass ©Prime Roots. The company’s ready meal range also features this plant-based version of a traditional Thai dish. It contains koji “beef” crumbles, fresh vegetables, and spices like lemongrass, mint, and ginger, all on a …Founded in 2017, Berkeley-based Prime Roots is a plant-based deli and charcuterie company on a mission to satisfy meat cravings with better tasting food that nourishes in naturally better ways ...May 15, 2023 · Founded in 2017, Berkeley-based Prime Roots is a plant-based deli and charcuterie company on a mission to satisfy meat cravings with better tasting food that nourishes in naturally better ways ... Dec 30, 2023 · Crafted with the same epicurean processes of roasting, drying and curing, Prime Roots koji-meats are a near perfect meat replica that can be shaved, thick cut for sandwiches or purchased by the ... Prime Roots makes meat and seafood alternatives with the umami-rich mold that gives its products a meaty texture and flavor. by Alix Wall Nov. 10, 2020, 11:45 a.m. A BLT …Prime Roots, pioneers of Koji-based Meat, announces the company has re-branded and is launching the first-ever line of Koji Deli Meats and Charcuterie. The new line …Oct. 21, 2021. Prime Roots has a team of 35 employees, a 20,000-square-foot production facility in West Berkeley and $18.5 million in funding. Its original creation — a seafood alternative ...Hare meat and witches’ mischief. But it is in the folk traditions of England and Germany that the figure of the hare is specifically connected to Easter. Accounts from the …Koji-Deli Meats. Classic Smoked Koji Turkey. Our signature Koji Turkey infused with smokey flavor for a savory depth, honoring American smokehouse culture. Cracked Pepper Koji Turkey. Oven-roasted Koji Turkey seasoned simply with cracked black pepper, giving a little kick to a lunchbox favorite. Classic Smoked Koji Ham.Founded in 2017, Berkeley-based Prime Roots is a plant-based deli and charcuterie company on a mission to satisfy meat cravings with better tasting food that nourishes in naturally better ways ...About Prime Roots Berkeley-based Prime Roots® is a plant-based meat company taking a fresh take on old world deli and charcuterie. The B-Corp is on a mission to satisfy meat cravings in a ...Now, in the 21st century, San Francisco-based startup Prime Roots, unveils the first deli-style meats made from koji mycelium, which the company says has the texture of deli …At Prime Roots, our Koji is designed to mimic the taste and texture of a wide range of meat and seafood. We are proving that we can recreate all types of proteins with our umami-rich Koji. We are excited to bring our proteins to an expanded customer base and unveil our delicious meals at Whole Foods, which will range from a variety of classic American …Coconut Oil, Koji Culture, Yeast, Water, Pea Protein, Sugar, Concentrated Apple Juice, Less than 2 percent of: Rice Bran Oil, Rice, Sea Salt, Vinegar, Spices, Carrot ...Prime Roots offers freshly-sliced plant-based deli classics made from koji, a fermented rice ingredient, that taste and feel like conventional meat. Learn how Prime Roots …6oz Classic Koji-Salami Speckled With Fresh Peppercorns And Savory Spices, Inspired By The Genoa Salami Tradition. What is Koji? Koji is the bacteria starter used to make many Japanese fermented products such as sake, soy sauce and miso. It is an ancient ingredient but due to growing interest in fermented foods and their health benefits, it has recently …Prime Roots, a plant-based meat company creating freshly sliced plant-based deli classics made from koji, is featured as an innovation at the deli counter in episode 4 of the "You Are What You Eat: A Twin Experiment" docuseries, which follows four sets of twins whose diets diverge with one eating an omnivore diet and the other eating plant-based …May 16, 2023 · By Caleb Wilson. SAN FRANCISCO — Plant-based meat producer Prime Roots has raised $30 million in a Series B funding round led by True Ventures. With additional participation from investment ... Prime Roots | 6,675 followers on LinkedIn. Prime Roots is making plant-based deli classics. Join our team & build a better food system! | Prime Roots is celebrating the culture of meat by ... Prime Roots is a leading innovator of deli-style meats made from koji mycelium that recently announced $30 million in Series B funding from True Ventures, Pangaea Ventures, Prosus Ventures, Top Tier Capital, Diamond Edge Ventures, SOSV/IndieBio, Solasta Ventures, Monde Nissin, Alumni Ventures, Gaingels, Meach Cove Capital, The House Fund, and …Koji. In comparison to the years it takes to grow an animal or 10+ days for other fungi, koji only takes 2-3 days to grow and nearly produces 0 byproducts.According to Forbes, the plant-based meat market is projected to reach $35.4 billion by 2027. Your company's innovative approach to deli meats aligns with consumer expectations and disrupts ...Koji Culture, Yeast, Water, Pea Fiber, Natural Flavor, Calcium Carbonate, Konjac Root Flour, less than 2 percent of: Sea Salt, Rice Bran Oil, Onion Powder, Spices, Garlic Powder, Rice, Natural Smoke Flavor, Sesame Oil, Hydrated Lime, Sodium Ascorbate (Vitamin C). TAKE A. TICKET. Our signature Koji Turkey infused with smokey flavor for a savory ...keep up with new product and partnership announcements with our newsletter.On Thursday, one week from Thanksgiving Day, Prime Roots—which has previously created plant-based bacon, chicken, and beef—announced that you can gobble up its 16-ounce turkey roast ($30) as ...Prime Roots General Information Description. Producer of plant-based food products intended to offer meat and seafood alternatives. The company's products use natural koji proteins to help reduce carbon-intensive dependency on animals through plant-based meat alternatives, enabling meat-eaters and vegans to have access to protein-rich food and a …
We take the koji in its whole and purest form, then mix it with a few other plant and fungi derived ingredients to make meats that taste, feel, and look just like the “conventional” animal product. …. Kick n chicken
Prime Roots’ koji-based bacon is made from a whole food source of protein without any additives, GMOs, curing salts, and hyperprocessing techniques found in many alt-meat brands. Prime Roots is on a mission to nourish people and the planet through plant-based meals, proteins, and comfort foods that mimic the taste and texture of meat without ...keep up with new product and partnership announcements with our newsletter.According to Forbes, the plant-based meat market is projected to reach $35.4 billion by 2027. Your company's innovative approach to deli meats aligns with consumer expectations and disrupts ...About Prime Roots. Prime Roots develops fungi-based, super-protein products. It provides plant-based food products to offer meat and seafood alternatives replicating the taste, texture, and nutrition of meat and seafood products.To celebrate Earth Day, Prime Roots today unveils what it claims to be the world’s first plant-based bacon lineup. The new line of flavoured bacon products consist of thick-cut, butcher-style bacon in Black Pepper, Sriracha, Maple, and Hickory flavors, which are created with a Japanese superprotei n fungi called koji.. In March of last year, Prime Roots launched its …Prime Roots approaches the deli case with the identical microscopic texture of meat, along with its umami taste made from plants. Experienced chefs helped develop the most popular deli products-including cracked pepper turkey, black forest ham, hickory bacon, salami, and pepperoni to emulate the savory, meaty taste, and texture that … This store locator app account was deactivated - re-activate or create a store locator with Storepoint store locator software. TICKET. KEEP UP WITH NEW PRODUCT AND PARTNERSHIP ANNOUNCEMENTS WITH OUR NEWSLETTER. On Thursday, one week from Thanksgiving Day, Prime Roots—which has previously created plant-based bacon, chicken, and beef—announced that you can gobble up its 16-ounce turkey roast ($30) as ...Who is Prime Roots. Prime Roots is on a mission to provide a better cut of meat for every type of eater. Rooted in koji, Prime Roots is able to replicate the taste and texture of meat without any of the environmental costs of animal proteins. Prime Roots was founded by CEO Kimberlie Le and CTO Joshua Nixon, who pull from their research at UC Berkeley and …Prime Roots launches bacon made from fungus—not pork. If bacon is the food you crave the most after giving up meat, Prime Roots has something for you.Beef Thai Lemongrass ©Prime Roots. Koji Beef Thai Lemongrass Larb: A signature Thai dish packed with koji meaty “beef” crumbles with fresh cabbage and carrots over a bed of brown rice.Made with aromatic mint and fresh Asian spices like ginger and lemongrass. Hawaiian Shoyu Koji Chicken: Meatless Shoyu Chicken is a unique blend of umami-rich …Prime Roots, a plant-based high protein meat alternative company which makes products from a fungus called koji, recently launched a bacon which can be ordered online and shipped directly to your door.Prime Roots’ founders Kimberlie Le and Joshua Nixon say that the vegan bacon was sold out almost immediately.. As we reported last … Vegan meat company Prime Roots has launched a range of ready-meals at Whole Foods featuring a plant-based meat that’s good for your gut biome. The American multinational chain now stocks plant-based ready-meals produced by Prime Roots at select Bay Area locations. The venture-backed, women-led startup’s popular meals include vegan Bacon Mac ... Prime Roots, previously known as Terramino Foods, is a sustainable, non-GMO, whole-food source, meat alternative company, utilising a Japanese superprotein called Koji in innovative ways to create plantbased …There's an issue and the page could not be loaded. Reload page. 49K Followers, 848 Following, 224 Posts - See Instagram photos and videos from Prime Roots (@primeroots)Whichever reason you don’t eat meat, be it for climate change, animal rights, or just plain ol’ preference, Prime Roots has the meat substitute for you. Using plant-based Koji meat, the aim is to make deli favorites that are free of soy, gluten, nitrate, and are non-GMO. I received the sandwich making kit and fell in love with the packaging..